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1. Drain the soaking water from the wheatberries. Add the wheatberries to the cold water in a pot. Bring to a boil. Reduce heat to a simmer, cover, and simmer until the wheatberries are tender but still slightly crunchy. This will take about 1 hour. Remove from heat and allow to stand, covered, for 10 minutes. Drain. 2. Heat the olive oil in a saut pan. Add the pecans and diced poblano peppers. Saut about 1 minute. 3. Add the cooked wheatberries. Toss over heat until the mixture is hot. Season to taste.

The MAXScript Debugger, shown in Figure 50-8, is a separate window that allows you to stop the execution of a script using breaks and look at the variable s values as the script is being run. This information provides valuable information that can help to identify bugs with your script.

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The smoke source consists of a receptacle for wood chips or sawdust plus a heating element, usually electric. If the smoker is to be used for cold smoking, the smoke generator should be outside the main chamber that holds the food.If the smoke generator is inside the food chamber,as in some less expensive smokers,the temperature will rise too high for cold smoking.This type of smoker is used only for hot smoking.Foods to be smoked are arranged on racks or hung from hangers with enough space between them so the smoke circulates freely around all surfaces. Commercially made smokers are safest to use, as improperly built smokers may present a re hazard. If a smoker is used indoors,it is essential to provide for ventilation of the exhausted smoke to the outdoors. Hickory is perhaps the most popular wood for smoking,but other hardwoods that may be used include oak, mesquite, and fruitwoods such as apple and cherry. Soft woods, like pine, are not used because they release bitter, tarry components when burned. It is important to use woods from a reliable source. Pressure-treated woods should never be used, as they contain toxic chemicals such as arsenic. To summarize, the smoking process consists of the following steps: 1. 2. 3. Curing (dry cure or brine cure) Air-drying Smoking (hot smoking or cold smoking)

Portions: 25 Portion size: 4 oz (125 g)

The Show Table dialog box (refer to Figure 4.5) displays all tables and queries in your database. Double-click on tblProducts to add it to the query design, or highlight tblProducts in the list and click the Add button. Close the Show Table dialog box after adding tblProducts. Figure 4.6 shows tblProducts added to the query.

The Temporary Internet Files folder is hidden and protected. If you try to get to it with Explorer, you may not have any luck. You ll have to choose Show hidden files and folders and clear the Hide protected operating system files checkbox in the Folder Options dialog box o see the folder.

Quite possibly the largest gap between an interfaced and integrated solution is seen when reviewing the processing nature of the two options. System live processing focuses on the differences between the two systems operational characteristics, such as timing, data types, data integrity, and processes for supporting intercompany accounting or period-end closing.

stands the best chance of meeting requirements. The best predictor we have is an accurate account of what they have done before, how they approach their work, and any patterns or themes emerging that reveal particular characteristics.

If the new program causes any problems, you can uninstall (remove) the program. Then go back into System Protection and return your computer to the restore point that you created just before installing the program. That will erase all changes made by the new program, and things will be just as they were before you installed the new program.

An integral sauce is a sauce based on the juices released during the cooking of a meat, poultry, sh, or vegetable item. Most of the sauces we have discussed so far are not integral sauces.That is,they are made separately from and independently of the items they are served with. An integral sauce,on the other hand,can t be made separately,because it incorporates cooking juices from the item it is served with.

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